Classification: Sicilia doc
Grape variety: 100% Merlot
Production area: Central -South Sicily Agrigento – Caltanissetta (between Valle dei Templi and Colli Nisseni)
Training system: Vertical trellis, with a planting density of 4.200 vines/ha. yields per hectare 100 quintal, implanted on varied soil mostly clay.
Vinification: The grapes are destemmed and crushed, extraction on skins followed by 15/20 days of maceration, malolactic fermentation in stainless steel vessels, fermentation temperature 28°c. Fermentation period 10/15 day.
Ageing: Maturated in stainless steel until mid-March and aged for 3 months in bottle.
Alcohol by volume: 13,00 % vol.
Food matches: Suitable accompainiment to red meat, both roasted wich brown sauces. It should be served at a temperature of 18°c and uncorked one hour before drinking to appreciate the extraordinary personality of the typical soft and spicy flavor Merlot.
Capacity: 75 cl bottle

– monovarietals of sicily –
Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Consent to display content from Youtube
Consent to display content from Vimeo
Google Maps
Consent to display content from Google