– sparkling wineS–


Classification: Sicilia doc
Grape variety: Native white grapes, harvested when they reach the right sugar-acidity balance.
Production area: Central -South Sicily Agrigento – Caltanissetta (between Valle dei Templi and Colli Nisseni)
Training system: Vertical trellis, with a planting density of 4.200 vines/ha. yields per hectare 80 quintal, implanted on varied soil mostly clay and rich of organic material.
Vinification: The grapes are crushed and destemmed, fermentation in stainless steel vessels, fermentation temperature 15°C.
Ageing: Maturated in stainless steel until mid-March and aged for 3 months in bottle.
Alcohol by volume: 12,50 % vol.
Food matches: Excellent with marinated fish, rice or mature sweet cheeses. It should be served at a temperature of 8°c and uncork one hour before drinking to enhance the freshness and the elegance.
Capacity: 75 cl bottle

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