Classification: Sicilian Lands-Typical Geographical Indication.
Grape variety: Native white grapes, harvested when they reach the right sugar-aci- dity balance.
Vinification: he grapes after having been de-stemmed and cooled down to around 8°C, they are immediately pressed with soft pressing, the first fraction obtained must is the place to decant for about 36 hours and then selected yeast is added, the fermentation temperature is kept low between 10° and 12° C, so as to have a slow fermentation and long maturation in stainless steel containers at low temperature to preserve scents and fragrances lasts about 6 months.
Tasting
Colour: Pale straw yellow.
Smell: ints of acacia flowers and wisteria well harmonized with a delicate hint of honey.
Taste: resh and pleasant, thanks to the right balance between sugars and acidity that make it long and persistent.
Technical data
Alcohol content: 12.00% Vol.
Total acidity: 6.80 gr / lt
Ph: 3.10.
Pairings: In addition to being excellent outside meal, find a good match with appetizers and fish-based first courses.