Classification: Sicilia doc
Grape variety: 100% Insolia
Production area: Central -South Sicily Agrigento – Caltanissetta (between Valle dei Templi and Colli Nisseni)
Training system: Vertical trellis, with a planting density of 4.200 vines/ha. yields per hectare 80 quintal, implanted on varied soil mostly clay.
Vinification: The grapes are crushed and destemmed at low temperature, fermentation in stainless steel vessels, fermentation temperature 15°C.
Ageing: Maturated in stainless steel until mid-March and aged for 3 months in bottle.
Alcohol by volume: 12,50 % vol.
Food matches: It goes well with pasta salads, and rice or aged sweet cheeses. It should be served at a temperature of 8°c and uncork few minutes before the consumpiton to enhance the freshness and the flavor.
Capacity: 75 cl bottle

– monovarietals of sicily –
Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Consent to display content from Youtube
Consent to display content from Vimeo
Google Maps
Consent to display content from Google